This one is sort of a test flight. I’m hoping someone really likes it as an espresso roast. I really love it though so I decided to give it a name and pre-release it to the wild in the meantime.

A Colombian bean from Marcario Calmo combined with a wee bit of Cruz Perez from Guatemala produce rich flavors of date loaf, ginger, spicey plum and a finish subtly reminiscent of a fresh raspberry or lime cordial.

Like I said, I really dig it, I hope someone else does as well, and I hope you do also!